I am always looking for vegetarian options because we don't cook meat at home. Wes is totally vegetarian, Gerry will eat some meat, and I sometimes eat chicken or turkey, but that is becoming less and less frequent. I get a really bad upset somach from red meat and now other meats are starting to do the same thing, so it's not worth the bother. Wesley was vegetarian even before she was born. When I was pregnant with her I got really sick if I ate meat, and she wouldn't eat any meat product even as a baby with the baby foods. She hates the smell of flesh cooking (well that's what it is after all, right?) I used to love a good steak, but no more.
OK, I'm heading in to the studio and not coming out until I have some mugs made. there is a new design swimming around in my head that needs to come out, bye!!
Susan's Maple Syrup Dressing:
Whisk together 1/3 cup maple syrup, 1/3 cup balsamic vinegar, 2 T Dijon mustard and 2/3 cup olive oil.