tag:blogger.com,1999:blog-3393740465996795163.post8498593423879476117..comments2024-03-27T17:13:58.041-07:00Comments on Tracey Broome : FermentationTracey Broomehttp://www.blogger.com/profile/14560971496423789576noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-3393740465996795163.post-24201515115126729932014-11-16T20:35:09.613-08:002014-11-16T20:35:09.613-08:00It seems you are on a terrific roll! & speakin...It seems you are on a terrific roll! & speaking of rolls, love your ideas for those I was on a tangent making fresh rolls a couple of years ago, but they've faded away, time to bring them back. <br />& ejoy hearing about your new job…making terrariums is another fun idea for kids (& grown-ups).Anonymousnoreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-54989504406933678002014-11-16T04:59:01.844-08:002014-11-16T04:59:01.844-08:00Well, now, Scott! You might have something there! ...Well, now, Scott! You might have something there! The recipe book I bought has a nice fermented version of a bloody mary, must try that one soon.great idea :-)Tracey Broomehttps://www.blogger.com/profile/14560971496423789576noreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-82218061338122483202014-11-15T16:17:00.409-08:002014-11-15T16:17:00.409-08:00What if it was mixed in a nice Bloody Mary! Or jus...What if it was mixed in a nice Bloody Mary! Or just tomato juice with a Worcestershire sauce dash, I doubt you'd notice it. I need to shop for vodka now!!Anonymoushttps://www.blogger.com/profile/17496760267994465209noreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-23633102760492395192014-11-14T11:13:44.208-08:002014-11-14T11:13:44.208-08:00June, my family is less tolerant of vinegar than I...June, my family is less tolerant of vinegar than I am, I used to help my grandmother with her pickles and have a warm spot for "sour pickles" as she called them.<br />Michele, I made the kimchi in about 15 minutes, very easy, now just waiting for the ferment!<br />Scott, lots of great recipes to try, I'll post a few when I have some time, maybe. Yes, we have tried the apple cider vinegar cure, but got really tired of choking it down, not an easy thing to swallow! I do tnk it helped though, but ugh, no motivation to mix it up!Tracey Broomehttps://www.blogger.com/profile/14560971496423789576noreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-73373060653644107142014-11-14T08:46:01.592-08:002014-11-14T08:46:01.592-08:00Yum! They look fantastic Tracey. My red cabbage kr...Yum! They look fantastic Tracey. My red cabbage kraut was great when i stirred it though a big old salad the other day. I'm going to be coming to you now for expert advice!<br />Have you guys tried non pasteurised (you know about the mother!) apple cider vinegar for your ageing digestion ;-)<br />I put two tablespoons in a pint of water and guzzle away. It really kills off any indigestion/heart burn i may get too.<br />I love drinking it like that, it's just a refreshing drink now! Yep, i actually choose to drink it!!Anonymoushttps://www.blogger.com/profile/17496760267994465209noreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-34057365150298875542014-11-14T08:14:27.634-08:002014-11-14T08:14:27.634-08:00Jeff LOVES kimchi. We have been buying it at Super...Jeff LOVES kimchi. We have been buying it at Super Gmart in Greensboro or Charlotte in big jars (they make their own). There are so many different types to try. I enjoy the taste but can only eat it small amounts or I pay for it the next day or sometime two. He has a recipe from a Korean potter's wife that he wants to try. I can't wait to try homemade.<br />I agree that your little jars would make really nice Christmas gift. They are so pretty.Michèle Hastingshttps://www.blogger.com/profile/11346907762804197879noreply@blogger.comtag:blogger.com,1999:blog-3393740465996795163.post-8804139856050840552014-11-14T07:18:51.507-08:002014-11-14T07:18:51.507-08:00Your post brought back memories of making chow cho...Your post brought back memories of making chow chow relish with my grandmother. Her basement had a coal burning cook stove and that was her canning and laundry center. My canning job was washing the canning jars because my hands were small enough to fit into all those jars. <br />I should explore this fermenting since I'm dealing with severe gastritis after something may have gone amiss with the surgery I had this past year. I love sauerkraut and pickles; but Jim will tolerate pickles, hates sauerkraut, but will eat pickled herring, so I need to find some other things he might want to eat as well. June Perryhttps://www.blogger.com/profile/13431678118459690271noreply@blogger.com