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Sunday, November 29, 2009

While the kiln does it's thing......

I'm firing a bisque today, all manual, so I'm babysitting. It's a lazy Sunday, we're getting over the Thanksgiving coma, and trying to be productive. I have been looking around at some of the food bloggers out there for some new Christmas baking ideas and came across this recipe. All of my favorite things, except I think I will substitute Hershey bars for the snickers.
Have mercy!

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Extreme Toasted Marshmallow Candy Bar Rice Crispy Treats

12 Cups toasted rice crispy cereal
2 10.5 oz bags mini marshmallows
6 Tablespoons butter

1 Cup chocolate chips
3 Cups mini marshmallows
10 mini Twix candy bars, chopped
10 mini Snicker candy bars, chopped

1. Prepare rice crispy treats according to directions on the cereal box, I doubled recipe. Press into a 9X13 inch baking dish. It will be filled close to the top.

2. Preheat oven’s broiler and position top rack in middle of oven not top (if rack is too close to the broiler, the marshmallows burn instead of slowly turning golden). Sprinkle chocolate chips over rice crispy treats. Sprinkle 3 Cups mini marshmallows over top. Broil in oven just until marshmallows start to puff and turn golden. Watch very carefully, it happens quick!

3. Remove from oven and press chopped candy bars over toasted marshmallows. Let cool for 1 hour before serving. Enjoy!!

3 comments:

cookingwithgas said...

be still my heart!
Thanks for the well wishes- a bit better tonight.
M

Laura said...

I'm in sugar-shock just thinking about it!

traceybroome@mindspring.com said...

I know! Laura, maybe I'll bring these to your New Year's lunch!